Menu

Seafood Menu in San Bernardino

Mariscos Espinoza’s seafood menu in San Bernardino is arranged by lane, so a diner can move from one part of the kitchen to the next without guessing. The list starts with the restaurant’s main page and then breaks into seafood combinations, an order of two tacos, lobster, shrimp, Mexican plates, whole fish your choice, and skewers.

The kitchen gives the table room to split orders by appetite. One person can start with a shrimp plate, another can choose fish tacos, and another can go straight to a whole fish. The shrimp section shows several directions inside one category, with Camarón #9 Shrimp, Al Mojo De Ajo #52 Sautéed In Garlic Sauce, Camarones A La Diabla #27 Hot Shrimp, and Camarones Ahogados #33 Shrimp Cooked In Lemon.

The menu also reaches beyond seafood. It includes #81-B Flautas A Su Gusto, #84-A Mixta, Asada O Pollo #72 Asada Or Chicken, A La Diabla #51 Deviled, and Carne Con Chile Verde De Res O Puerco #79 Meat With Beef Or Pork Green Chili. Mariscos Espinoza menu readers can use those sections to move from San Bernardino tacos and shrimp into the rest of the kitchen’s range.